A Second Flush gem, this green tea was harvested from the Giddapahar Tea Estate in the Darjeeling region. Note the crisp aroma of freshly mown hay and summer sweet asparagus. As you indulge in the dark yellow brew, enjoy the green apple highlights interwoven with strains of honeydew. The versatility of this “Delight” allows it to be enjoyed throughout the day, and pairs beautifully with grilled fish. Brewing temperature: 180 F / 82 C. Brewing time: 2 minutes
Ingredients
Green Tea Leaves
Brew Guide
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Prepare 180ml Water
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Boil: 90°C to 95°C
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Add Tea: 2.5gm / 1Tsp
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Condiments: Lemon/Honey
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Brew for 3 - 4 Min Serve: Hot
Additional Info
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Recommended: With Water
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Aroma: Fresh fruit
- Flush: 2nd Flush 2020
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Caffeine: Medium
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Serving: Hot
- Organic/Non-Organic: Non-Organic
- Region: Darjeeling
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Tasting Notes: Fruity & Crisp
Benefits
- Regulates Blood Sugar Levels
- Reduces Cholesterol