This Organic Green Tea from the Makaibari Tea Estate in the Kurseong Valley of the Darjeeling region is famous throughout the world. A great deal of close attention goes into making this unique green tea. From one of the oldest and most famous tea gardens in Darjeeling, you can not only feel well by drinking it but you can feel good about the organic farming practices used to produce it. As the dark green leaves steep, note the aroma of light citrus and spinach. The pale yellow brew delivered a light and sweet lemon overtone supported by a subtly vegetal base.
Ingredients
Green Tea Leaves
Brew Guide
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Prepare 180ml Water
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Boil: 90°C to 95°C
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Add Tea: 2.5gm / 1Tsp
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Condiments: Lemon/Honey
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Brew for 3 - 4 Min Serve: Hot
Additional Info
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Recommended: With Water
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Aroma: Sweet
- Organic/Non-Organic: Non-Organic
- Flush: 2nd Flush 2020
- Serving: Hot
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Caffeine: Medium
- Region: Darjeeling
- Tasting Notes: Citrusy Green
Benefits
- Helps in Weight Loss
- Reduces Cholesterol