Our English Breakfast blend possesses a robust flavor that is bold and smooth but can also be transformed to sweet and sublime with the addition of milk and sugar. Before tasting the clear, deep amber brew, enjoy the subtle aroma of sun-warmed honey. As you sip this full-bodied blend, notice the malt and stonefruit that balance the tannic tones. The versatility of English Breakfast Tea allows it to pair beautifully with everything from a rich, savory quiche to a light fruit and cream parfait, or enjoy it as a mid-morning energy perk. For the adventurous, you could even add Honey and Lemon to liven things up a bit!
Ingredients
Tea Leaves
Brew Guide
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Prepare 180ml Water
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Boil: 90°C to 95°C
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Add Tea: 2.5gm / 1Tsp
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Condiments: Lemon/Honey
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Brew for 3 - 4 Min Serve: Hot
Additional Info
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Recommended: With Water
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Aroma: Malty
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Caffeine: High
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Serving: Hot And Cold- Both
- Organic/No-Organic: Non-Organic
- Region: Assam
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Tasting Notes: The Perfect Balance of Briskness & Malty Sweetness
- Appearance: Bright Orange liquor
Benefits
- Boosts Immunity
- Good for cold
- Helps in Weight loss
- Reduces Cholesterol