This whole leaf white tea from Giddapahar Tea Estate in the Kurseong Valley of Darjeeling is hand-rolled to perfection with long leaves and a greenish-white appearance. As typical with first flush teas, the character is very light and delicate while the aroma is very floral. Gives you exposure to the prized Darjeeling Whites and helps you explore the wonderful tea world out there.
Ingredients
Tea Leaves
Brew Guide
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Prepare 180ml Water
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Boil: 90°C to 95°C
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Add Tea: 2.5gm / 1Tsp
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Condiments: Lemon/Honey
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Brew for 3 - 4 Min Serve: Hot
Additional Info
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Recommended: With Water/Milk
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Aroma: Floral and Sweet
- Flush: 1st Flush 2020
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Caffeine: Low
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Serving: Hot
- Organic/Non-Organic: Non-Organic
- Region: Darjeeling
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Tasting Notes: Smooth & Mellow with Soft Fruit Notes & a Lingering Sweet After Taste
- Appearance: Pale Yellow
Benefits
- Helps in Weight Loss
- Controls Diabetes
- Anti Bacterial Agent
- Help Protect Your Teeth from Bacteria
- Combat Skin Aging